Yesterday’s New York Times included an interesting article about Egypt’s subsidized bread program. It underscores potential pitfalls of huge government subsidies and is worth reading.

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This entry was posted on Friday, January 18th, 2008 at 3:25 am and is filed under Acumen News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.